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Circular Food System – Visions for the future of agriculture

In this event, we want to discuss possible visions for the future of agriculture, integrating the necessity of closing resource loops, reducing the environmental footprint of the sector and taking into account the development of farming practices. 

In fact, current agricultural practices such as the establishment of monocultures with an extensive use of fertilizer, pesticide and herbicide, have had drastic effects on the environment: loss of biodiversity, decreasing soil quality and pollution of rivers and natural environments. Due to rising awareness of these issues, researchers are now exploring alternatives, such as new agricultural practices, vertical indoor farms, hydroponics, etc. 

However, there is a clear divide in approaches towards future agriculture. “Technologists” rely on a predominately tech-centric approach, while organic farmers rely on natural methods such as permaculture, agroforestry, polycultures, mixed farming with livestock and crops, and composting. Even though the two camps do not have much in common, the optimal solution for humanity and the environment may lie in the middle - or not? 

What future of agriculture do we aim for? When we talk about an agricultural transition in order to feed the population of tomorrow, from what to what are we transitioning? 

What examples of the future of agriculture can we find in our surroundings? How can we contribute to the transition on a local level? 

We are looking forward to discussing this topic with practitioners, experts, interested individuals. 

After a short input and discussion with renowned experts, we will go into breakout rooms to get to know each other, work on possible visions for the future of agriculture, and find some tangible action points of what is needed on the local level to achieve this vision.  

Agenda: 

  • 18:00 - Welcome & short input - Laurène Descamps, Impact Hub Zurich

  • 18:15 - Panel discussion with reknowned experts:

    • Eric Pinto, Founder of Terrabiom

    • Marina Helm, Marketing & Strategy at Swiss Food Research

    • Tobias Joos, Co-Founder of Crowdcontainer

    • Daniel Bärtschi, Founder and president of Agricultura Regeneratio

  • 18:45 - Breakouts: possible visions for the future of Agriculure

  • 19:10 - Outlook

Please note: the event is limited to 50 participants - registrations are made on a first come first served basis. More info regarding agenda and speakers is coming up soon. 

We are looking forward to this discussion with you! 

The Circular Economy Transition team 

>>> Register here <<<